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Honey-Citrus Figs with Fresh Oranges
HAIR RECIPE
This no-cook recipe is the definition of simple elegance. Sweet figs and bright oranges are marinated in a honey-lime syrup for a refreshing dessert that's naturally healthy, beautiful, and incredibly easy to assemble.
Serves
• Grams: approx. 1306 g • Ounces: approx. 49.3 oz • People: 4 people
Difficulty
Easy
Prep time
10 minutes
total time
40 minutes
IN THIS RECIPE
Recipe at a glance
• Goal: Simple & Elegant Fruit Dessert • Best For: A Light, Refreshing Treat • Time Commitment: 40 Mins (30 mins chilling)
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diet & lifestyle
requirements
An excellent way to use fresh, seasonal figs and oranges. This no-bake recipe also saves on energy costs compared to baked desserts.
Is this recipe for you?
This recipe is perfect for when you need a quick, beautiful, and light dessert without turning on the oven. It's ideal for a healthy after-dinner treat or a refreshing snack.
INGREDIENTS spotlight
• Figs: Provide a unique, honey-like sweetness and a soft, jammy texture. • Oranges: Add a bright, juicy, citrus burst that cuts through the sweetness. • Honey & Lime Juice: Create a perfectly balanced sweet and tart syrup that brings all the flavors together.
How this recipe works
This dish works by balancing flavors and textures. The natural acidity from the orange and lime juice cuts the rich sweetness of the honey and figs, creating a complex and refreshing syrup. Chilling allows the flavors to meld and the figs to soften slightly in the citrus marinade.
caution: before you begin
Use caution when peeling and slicing the fruit. Be sure to wash all fresh fruit thoroughly before preparation.
CAUTION: Allergens
None of the 14 major allergens are present in this recipe.
nutritional information
what's the value?
Estimates per serving: Energy (kcal): Approx. 250 kcal Fat: <1g Carbohydrates: Approx. 65g of which sugars: Approx. 60g Protein: Approx. 2g (Nutritional info is an estimate.)
Tools & UTENSILS
what you will need
• Bowl • Whisk or spoon • Sharp knife • Cutting board • Serving dish
ingredients
• Orange juice • Honey • Lime juice • Fresh figs • Fresh oranges
• 177 g / 6.2 oz • 170 g / 6 oz • 59 g / 2.1 oz • 8 figs • 4 oranges
how to make it
1. Make the Syrup: In a medium bowl, combine the orange juice, honey, and lime juice. Stir or whisk until the honey is completely dissolved. 2. Marinate Figs: Add the peeled, sliced figs to the syrup and stir gently to coat. Chill in the refrigerator for at least 30 minutes. 3. Assemble: When ready to serve, arrange the orange sections around the sides of a serving bowl or in individual bowls. 4. Serve: Spoon the chilled figs and syrup into the center. Moisten the oranges with a little of the honey mixture and serve.
Pro-tip
Add Fresh Mint: Finely chopped mint leaves in the syrup add a wonderful fresh aroma and taste. Add a Pinch of Spice: A tiny pinch of cinnamon or cardamom in the syrup is delicious. Serving Suggestion: Serve over Greek yogurt, vanilla ice cream, or with a dollop of mascarpone cheese.
a quick note
How to store it
This dish is best enjoyed within a few hours of making it. You can store leftovers in an airtight container in the refrigerator for up to 24 hours.
budget & SUSTANAbility
A beautiful and light dessert to follow a rich, savory meal, such as grilled lamb or a Mediterranean pasta dish.
Frequently asked questions
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Do I have to peel the figs?
It depends on the variety. For figs with thicker skin like Black Mission, peeling is recommended for the best texture. For figs with very thin skin, you can leave it on if you prefer, just be sure to wash them well.
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Can I use bottled lime and orange juice?
Freshly squeezed juice will give you the brightest, most vibrant flavor, but in a pinch, high-quality bottled juice will work.
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Can I use dried figs for this recipe?
No, this recipe is designed for the soft texture and subtle flavor of fresh figs. Dried figs will not rehydrate properly in the syrup and will have a very different, chew
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This recipe is designed for the soft texture and subtle flavor of fresh figs. Dried figs will not rehydrate properly in the syrup and will have a very different, chewier texture.
Can I make this a day ahead?
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